Restaurant employers must adapt to rapidly changing background screening laws and regulations in 2024
Running background checks for quick-service restaurant (QSR) employees has never been straightforward, and 2024 will be no exception. Fast-food employers nationwide will continue to face an ever-changing landscape of laws and regulations that will require both vigilance and foresight to navigate with confidence.
Proceeding without attentiveness and care is likely to result in complications for even the most compliant of yesteryear’s policies; it is now, as always, in every QSR’s best interest to remain thoroughly informed about the latest developments in background-check legislation.
While monitoring such developments is an ongoing task, the five trends listed below are indications of where employers ought to be looking as they approach the threshold of 2024. These are areas that show signs of significant change in the coming months, and which are likely to have noteworthy impacts on the background screening process.
Keeping a close eye on these trends will not only safeguard fast-food employers from being blindsided, but will provide them with direction as they plan and adapt their background-check policies for the year to come.
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States where such changes have already taken place are also likely to implement new, more progressive regulations. Both California and Washington will see new laws take effect on January 1st restricting employers from considering pre-employment records of usage—including criminal records in California—as well as any off-duty use. Others may well follow in their footsteps.
While these alterations were generally non-substantive, ranging from terminology changes to updated contact information, the March 2024 compliance date means that employers must soon adhere to and—more significantly—provide certain candidates with the revised version. Being mindful of this change and those that follow it is an essential measure for QSRs who wish to avoid any risk of litigation.
2024 will see that particular problem become even more complex, as the states of Washington, Texas, Oregon, Florida, and Montana are all set to implement new privacy laws that will limit the use of human resource data. As the year progresses, therefore, many fast-food employers may need to adapt and revise how such information is used.
One significant instance is the FCRA legislation which requires authorization from an employee or candidate before employers can take certain actions within the screening process. Court decisions on this issue have been subject to change over time and place, leaving employers in uncertain positions about exactly what permissions they need or need not be granted. In that case and others, fast-food employers are advised to heed the latest local and federal verdicts.
Certain states, such as New York, have already put regulations in place that require any such decision-making tools used in human resources to undergo a bias audit. As AI remains a relatively new territory, QSRs will do well to be especially attentive to legal developments in this area.
2024 is bound to see some dramatic changes in the legal scene for QSRs across the country. What that scene will look like a year from now can only be speculated, but the five trends discussed above offer a starting point. With a pulse on these indicators, fast-food employers will be able to follow the developments of the coming year as they unfurl. Those who do so, and who adapt along the way, will screen and hire with full confidence that the law, in all its complexity and caprice, is on their side.
For more than 30 years, Orange Tree has provided technology-enabled background screening, drug testing, and occupational health services that are fast, easy to use, and can be tailored to the unique needs of each employer. We’re here to help you stay on top of the latest trends in background and drug screening, along with remaining compliant with longstanding laws.
To get started with a background screening program tailored to your needs, you can schedule time to speak with our team.